Happy Yak Blanquette of Chicken and Egg Noodles
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
DESCRIPTION
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
Ā
MORE INFO
This meal is served with tender chicken, egg noodles with vegetables such as peas, carrots and fresh corn. The chicken blanquette is a must to restore your energy after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein.
Ā
DID YOU KNOW
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Standard Preparation
Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Ā
EXPRESS Preparation
Add boiling water (400-500 ml/serving) to the bag. Ā Mix well. Close lid. Let stand about 18-20 minutes (stir once during this time or shake the bag).
Ā
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Weight forĀ 1 portion envelopeĀ : 160 g
Weight forĀ 2 portions envelopeĀ : 320 g
Ā
Egg Noodles (Durum wheat semolina and/or wheat flour, eggĀ yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folicĀ acid, colour),Ā Sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour),Ā Freeze-Dried Chicken (chicken, onion, herbs),Ā Freeze-Dried VegetablesĀ (peasĀ and/or carrots and/or corn).
Ā
Made in a factory where there areĀ : nuts, peanuts, sesame, fish,Ā sea food, mustard
Ā
Product Information
Product Information
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Shipping & Returns
Happy Yak Blanquette of Chicken and Egg Noodles
Happy Yak Blanquette of Chicken and Egg Noodles
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
DESCRIPTION
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
Ā
MORE INFO
This meal is served with tender chicken, egg noodles with vegetables such as peas, carrots and fresh corn. The chicken blanquette is a must to restore your energy after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein.
Ā
DID YOU KNOW
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Standard Preparation
Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Ā
EXPRESS Preparation
Add boiling water (400-500 ml/serving) to the bag. Ā Mix well. Close lid. Let stand about 18-20 minutes (stir once during this time or shake the bag).
Ā
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Weight forĀ 1 portion envelopeĀ : 160 g
Weight forĀ 2 portions envelopeĀ : 320 g
Ā
Egg Noodles (Durum wheat semolina and/or wheat flour, eggĀ yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folicĀ acid, colour),Ā Sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour),Ā Freeze-Dried Chicken (chicken, onion, herbs),Ā Freeze-Dried VegetablesĀ (peasĀ and/or carrots and/or corn).
Ā
Made in a factory where there areĀ : nuts, peanuts, sesame, fish,Ā sea food, mustard
Ā
Original: $13.83
-65%$13.83
$4.84Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
DESCRIPTION
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
Ā
MORE INFO
This meal is served with tender chicken, egg noodles with vegetables such as peas, carrots and fresh corn. The chicken blanquette is a must to restore your energy after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein.
Ā
DID YOU KNOW
Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Standard Preparation
Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.
Ā
EXPRESS Preparation
Add boiling water (400-500 ml/serving) to the bag. Ā Mix well. Close lid. Let stand about 18-20 minutes (stir once during this time or shake the bag).
Ā
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.
Weight forĀ 1 portion envelopeĀ : 160 g
Weight forĀ 2 portions envelopeĀ : 320 g
Ā
Egg Noodles (Durum wheat semolina and/or wheat flour, eggĀ yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folicĀ acid, colour),Ā Sauce (skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour),Ā Freeze-Dried Chicken (chicken, onion, herbs),Ā Freeze-Dried VegetablesĀ (peasĀ and/or carrots and/or corn).
Ā
Made in a factory where there areĀ : nuts, peanuts, sesame, fish,Ā sea food, mustard
Ā
