This is a great meal any time, every time. You get a generous portion of pasta, topped with tasty soy-enriched tomato sauce, sun-dried tomatoes, and Italian herbs. Sound good? And if you like it spicy, we have prepared a sachet of very spicy pepper parmesan peppers.

This is a true favorite!

Spaghetti is a typical dish of Italian cuisine, and Neapolitan is also known as Southern Italian... Naples, what a great place for some pasta.

Standard Preparation

Combine the cold water (500-600 ml/serving) and the contents of the bag (except for cheese). Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.

Pasta (wheat),

Napolitana Sauce [tomato powder, soy protein, dehydrated vegetables (tomato, onion), skim milk powder, Parmesan,maltodextrin, glucose solids, modified corn starch, hydrolyzed corn protein,salt, sugar, potato starch, caramel (sulphites), yeast extract, onion powder,garlic powder, spices, herbs, corn fiber, citric acid, artificial flavour], 

Parmesan cheese, chili peppers.

Made in a factory where there are: nut, peanuts, sesame, egg, fish, sea food, mustard.